Deliciousness Bar BQ For your Next Events or Party We cook on site
- It smells GOOD, It Look GOOD, and It Tastes GOOD
Deliciousness Bar BQ For your Next Events or Party We cook on site
- It smells GOOD, It Look GOOD, and It Tastes GOOD
Menu
Meat
🔥 How Smoking Works The smoke and heat from burning wood do the cooking — not the open flames. The fire is controlled so it produces heat and clean smoke instead of flare-ups. This slow process allows the meat to absorb deep, smoky flavor while staying tender. 🌳 Why the Meat Looks the Way It Does The surface develops a distinct bark (dark crust) from smoke, heat, and seasoning. A smoke ring (pink layer under the bark) forms because of natural chemical reactions between wood smoke and mea
Beef Ribs
1
Slow-smoked for 5 to 6 hours, seasoned and marinated with our secret blend of ingredients for deep, bold flavor.
Pork Ribs
2
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🍖 Menu Description (detailed)
Our signature specialty — seasoned and marinated in a blend of secret spices, then slow-smoked for 4–5 hours over hardwood. The result is meat that’s fall-off-the-bone tender, juicy, and infused with deep, smoky flavor.
Mild / Hot Links
3
Flavor profile: Savory, smoky, with a bold Cajun/Creole spice blend. The hot version adds noticeable heat without overpowering the smoke.
Chickens
4
🔹 Short, Punchy Slogans
- “Seasoned & Marinated in Secret Ingredients.”
- “Where Secrets Become Flavor.”
- “Taste the Mystery. Love the Flavor.”
- “Seasoned in Secrets. Served with Pride.”
- “Flavor Hidden in Every Bite.”
Beef Brisket
5
🔥 Rustic & Bold
“Rubbed with a secret blend of spices and slow-smoked for 12 to 16 hours until rich, tender, and full of flavor.”s
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Shish Kabob
6
Shrimp or Chicken, Onions, Red & Green Pepper
Smoked Turkeys
7
The 8–12 hour range usually applies to whole turkeys when cooked “low and slow” at around 225–250°F (107–121°C) in a smoker. The exact time depends on:
- Turkey size: Larger birds (15–20+ lbs) take closer to 12 hours, while smaller ones may be done in 6–8 hours.
- Smoker temperature: Holding steady heat is key — cooler temps add hours.
- Stuffed vs. unstuffed: Stuffed turkeys cook slower and are generally not recommended for smoking.
- Desired flavor: Longer smoking enhances the smoke profile but ris
Grilled Oysters
10
Smoked Salmon
11
One hour is usually not long enough. Smoking time depends on the method, temperature, and thickness of the fillet:
- Hot smoking (around 175–200 °F / 80–95 °C): salmon typically takes 2–4 hours until it reaches an internal temperature of 145 °F (63 °C) and is fully cooked.
Smoked Fish
12
Tilapia or any other fish are smoked for 1 hours
Side Orders
Potato Salad
1
Ingredients
- russet or gold potatoes
- deggs
- mayonnaise
- yellow mustard
- dill pickle relish (or chopped dill pickles)
- Salt & black pepper, to taste
Mac 'N Cheese
2
Ingredients
- dry elbow macaroni
- p butter
- all-purpose flour
- milk
- light cream
- 2 shredded cheese
- Salt and pepper to taste
- Optional: pinch of paprika or mustard powder for flavor
Collar Greens
3
Ingredients
- oil (olive oil or vegetable oil)
- sweet onion, diced
- garlic cloves, minced
- bunches of collard greens, stems removed and leaves roughly chopped
- vegetable or chicken broth (or water for a lighter version)
- Salt and black pepper, to taste
- Optional: red pepper flakes, smoked paprika, or a splash of apple cider vinegar
Baked Beans
4
Ingredients
- cooked navy beans (or 2 cans, drained and rinsed)
all-purpose unsulfured molasses
- brown sugar (light or dark)
- tomato paste
- pure maple syrup
- apple cider vinegar
- 1edium onion, finely chopped
- garlic, minced
- water (or vegetable broth)
- mustard (optional, adds tang)
- Salt & black pepper, to taste
Spaghettis
5
Ingredients
- Spaghetti pasta
- Ground beef
- 1 onion, chopped
- Salt (to taste)
- Black pepper (to taste)
- 1 can Hunt’s tomato sauce
Baked Candied Yams - Soul Food Style
6
- yams (or sweet potatoes),
- salted butter (1 stick), melted
- granulated sugar
- brown sugar (light or dark, packed)
- ground cinnamon
- ground nutmeg
- ground clove
- ½ tsp ground ginger
- pure vanilla extract
Cron Bread
7
Ingredients
- all-purpose flour
- yellow cornmeal
- granulated sugar
- tablespoon baking powder
- salt
- milk (or buttermilk for tang)
- eggs
- melted butter (or neutral oil)
Yellow Rice
8
Ingredients
- Rice (292 g) – the main base.
- Oil* – likely vegetable or another neutral oil for cooking the rice and carrying the turmeric flavor.
- Turmeric – gives the rice its distinct yellow color and earthy flavor.
- Boiling water – used to cook the rice.
- Chicken bouillon powder – adds savory, salty flavor.
Food that will stick to your bones.
Desserts
Do NOT miss out on the desserts or you will reddit!!!!!
Banana Pudding
1
Bananas, firm, ripe, plus 1 banana for topping, fresh lemon juice, cold milk 1 (5.1-ounce) package instant vanilla pudding , can sweetened condensed milk
Peach Cobbler
2
Fresh sliced peaches (about 14 medium peaches), granulated sugar, all purpose flour, cinnamon, cardamom (or nutmeg)
Strawberry Cheesecake
3
strawberries , lemon juice OR water, white sugar, vanilla extract, cornflower/cornstarch, water
Just what the doctor ordered for my sweet tooth!
Photo Gallery
Price List
Individual Plates
ONE WAY
$18.00
1 meats (examples: fried chicken, ribs, pulled pork, brisket, catfish)
- 2 side orders (examples: mac & cheese, collard greens, mashed potatoes, coleslaw, green beans, baked beans, candied yams)
- Cornbread (served on the side, baked beans, candied yams)
- Cornbread (served on the side, often included with the meal)
TWO WAY
$25.00
- 2 meats (examples: fried chicken, ribs, pulled pork, brisket, catfish)
- 2 side orders (examples: mac & cheese, collard greens, mashed potatoes, coleslaw, green beans, baked beans, candied yams)
- Cornbread (served on the side, often included with the meal)
THREE WAY
$31.00
- 3 meats (examples: fried chicken, ribs, pulled pork, brisket, catfish)
- 3 side orders (examples: mac & cheese, collard greens, mashed potatoes, coleslaw, green beans, baked beans, candied yams)
- Cornbread (served on the side, often included with the meal)
Private Parties
25-30 Peoples
$1,500
Ribs beef & pork, Chicken, links hot & mild, Mac & Cheese, Potato salad, Greens or Bake Beans
50-60 Peoples
$2,200
60-70 Peoples
$ 2,900
70-80 Peoples
$3,600
80-90 Peoples
$4,300
90-100 Peoples
$5,000
About Us
It smells GOOD, It Look GOOD, GOOD and it Tastes GOOD
🙏 Prayerful
“Prepared with loving hands, sanctified by the blessing of our Lord Jesus Christ.”
Unique Recipes
Custom Engineered Grill and Smoker by Pedro Gonçalves
This unique Grill and Smoker was engineered and built by Pedro Gonçalves to combine capacity, versatility, and convenience for serious barbecue enthusiasts and professional use.
Cooking Capacity
- Holds up to 47 racks of ribs hanging at once
- Cooks 18 turkeys simultaneously
- Features a 4-z
Custom Engineered Grill and Smoker by Pedro Gonçalves
This unique Grill and Smoker was engineered and built by Pedro Gonçalves to combine capacity, versatility, and convenience for serious barbecue enthusiasts and professional use.
Cooking Capacity
- Holds up to 47 racks of ribs hanging at once
- Cooks 18 turkeys simultaneously
- Features a 4-zone grill system:
- Smoker Zone – for deep, rich smoky flavor
- Fast Grilling Zone – for quick, high-heat cooking
- Slow Grilling Zone – for tender, juicy results
- Warming Zone – keeps meat and barbecue sauce hot and ready to serve
- Smoker Zone – for deep, rich smoky flavor
Smart Built-In Features
- Hot Water System – Cooking heat is recycled to produce hot water for the prep-area sink.
- Integrated Refrigerator – Keeps drinks and sides cold, such as soda, water, potato salad, and more.
Highlights
- Designed for large events, catering, and family gatherings
- Combines smoking, grilling, and warming in one system
- Efficient, durable, and engineered for performance
